Because these dishes are each so unique, they are listed individually. This one measures 4” across and about 1/2” tall, is glazed in white, and was made with orchard grass.

Vermont has a short growing season - 100 days between frosts where I live, and 5-6 months where tender green things will grow. As such, making these plates feels ephemeral to me - their season is fleeting, just like the plants I use for them.

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Handmade from start to finish; dishwasher and microwave safe.